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Brussels Sprouts with Chestnuts and Nutmeg

Brussels Sprouts with Chestnuts and Nutmeg

Brussels Sprouts with Chestnuts and Nutmeg
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 lbs Brussels sprouts
  • 1 Cup ready-cooked chestnuts from a jar, can, or package (If chestnuts are not available, walnuts work well as a substitute)
  • 1 stick butter
  • 1 tsp nutmeg
  • salt and pepper to taste

Instructions
 

  • Bring a large saucepan of water to a boil, adding salt once it boils. Cut the stalk-end off the sprouts. Boil spouts for 5 minutes, then drain. Chop the chestnuts in half. Melt the butter in the saucepan then add chestnuts, cooked sprouts, salt, and pepper. Cook till warmed through, approx 3 minutes.