Spiced Fruit Salad
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Spices and fruity winter salad
Prep Time 15 minutes mins
- 20 oz pineapple chunks canned or fresh
- 15 oz apricot halves canned or fresh
- 15 oz cinnamon pear halves canned or fresh
- 2 apples
- 1 large orange
- 1/2 Cup walnuts lightly toasted
- 1/2 Cup coconut shredded
- 1/2 Cup cranberries dried
- 1 tsp cinnamon
In a large bowl combine: pineapple chunks (drained) apricots and pears (drained and chopped) apples (cored and chopped) orange (peeled and chopped) walnuts (chopped) coconut cranberries cinnamon
This salad can be served immediately or refrigerated.