Vegetarian Lasagna Recipe

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Vegetarian Lasagna
Author:
Cuisine: Italian
Recipe type: Entree
Serves: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 table spoon olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 can Hunt's Fire Roasted Diced Tomatoes (14.5 ounce)
  • 1 jar Prego Traditional Tomato Sauce (24 ounce)
  • 1 cup spinach, chopped*
  • 1 cup sliced crimini or white mushrooms
  • 8 ounces lasagna noodles*
  • 2 eggs
  • 2½ cups ricotta cheese
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 pound mozzarella cheese, grated or thinly sliced
Instructions
  1. In a large skillet, saute olive oil, onion, mushrooms and garlic.
  2. Add tomatoes, spinach, and Prego Sauce. Simmer on low heat.
  3. in a medium bowl stir the eggs, ricotta, Parmesan, and parsley.
  4. Place a single layer of noodles in a 13x9x2 inch baking dish. Spread with half of the ricotta mixture, half of the sauce mixture, and half of the mozzarella. Place a second layer of noodles and repeat the remaining layers.
  5. Bake in a 375 degree oven for 30 to 35 minutes or till heated through. Let stand 10 minutes.
  6. Notes: *Can use fresh or frozen (thawed) spinach.* I use no-cook lasagna noodles. Interestingly, the brand that I have found to work best is Great Value (Walmart brand)

 

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