Print Spiced Fruit Salad Author: Shawnee Summer Serves: 10 Prep time: 15 mins Total time: 15 mins Ingredients 1- 20 oz can pineapple chunks 1- 15 oz can apricot halves 2- 15 oz cans cinnamon pear halves 2 apples 1 large … Continue reading →
Print Brussels Sprouts with Chestnuts and Nutmeg Author: Shawnee Summer Serves: 8 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients 3 lbs Brussels sprouts 1 cup ready-cooked chestnuts from a jar, can, or package. (If … Continue reading →
1 can Hunt's Fire Roasted Diced Tomatoes (14.5 ounce)
1 jar Prego Traditional Tomato Sauce (24 ounce)
1 cup spinach, chopped*
1 cup sliced crimini or white mushrooms
8 ounces lasagna noodles*
2½ cups ricotta cheese
¾ cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 pound mozzarella cheese, grated or thinly sliced
In a large skillet, saute olive oil, onion, mushrooms and garlic.
Add tomatoes, spinach, and Prego Sauce. Simmer on low heat.
in a medium bowl stir the eggs, ricotta, Parmesan, and parsley.
Place a single layer of noodles in a 13x9x2 inch baking dish. Spread with half of the ricotta mixture, half of the sauce mixture, and half of the mozzarella. Place a second layer of noodles and repeat the remaining layers.
Bake in a 375 degree oven for 30 to 35 minutes or till heated through. Let stand 10 minutes.
Notes: *Can use fresh or frozen (thawed) spinach.* I use no-cook lasagna noodles. Interestingly, the brand that I have found to work best is Great Value (Walmart brand)
My wonderful Grandma Pearl made a large pot of this soup every year for her Christmas Eve gathering of family and friends. This year, I got the recipe from my mother and continued our holiday tradition of getting together and … Continue reading →